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Very Best Baking web site    Find inspiration for your holiday baking, view recipes by occasion, category or skill level to pick the perfect baking project for you.
We use Nutri-kids as our point of sale system with MySchoolBucks for the online payment system.  

The on-line payment system is set up you will be able to pay with a credit card, just follow the link below.



The Child Nutrition Program offers nutritious breakfasts and lunches for all grade levels. Proper nutrition is fundamental for the success of the academic programs.

Our meals meet the new USDA Nutrition Standards, which requires the following:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • Whole grains & whole grain rich
  • Less sodium
The new requirements build on the work we have already been doing to provide more fruits, vegetables, whole grains and healthier main dishes in our cafeteria. Now is a great time for students to choose school lunch! Check out the Meal Requirements section to learn more.

USDA is an equal opportunity provider and employer.



 

Cooks Corner on WMUR TV 2016

Lunch Lady Blog

  • Monthy Newsletter Here’s to a HEALTHY New Year!We want to share our resolution with you... along with a happy holiday, we also want to have a healthier new year. All ...
    Posted Dec 8, 2017, 5:31 AM by Linda Hopey
  • School Nutrition Association article with NES Manager, Jennifer
    Posted Dec 6, 2017, 9:01 AM by Linda Hopey
  • Let's talk Turkey page 2
    Posted Nov 1, 2017, 5:56 AM by Linda Hopey
Showing posts 1 - 3 of 30. View more »

Nutrition tips

  • Keep Your Family Safe This Thanksgiving Americans will eat more than 46 million turkeys this Thanksgiving. Keep your family and friends safe with simple food safety tips from USDA's Food Safety and Inspection Service:Read ...
    Posted Nov 8, 2017, 10:14 AM by Linda Hopey
  • Build a Healthy Eating Style All food and beverage choices matter – focus on variety, amount, and nutrition.Focus on making healthy food and beverage choices from all five food groups including fruits, vegetables, grains, protein ...
    Posted Sep 19, 2017, 5:37 AM by Linda Hopey
  • What foods are in the Protein Foods Group?   All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Beans and peas are also ...
    Posted Oct 18, 2016, 8:23 AM by Linda Hopey
Showing posts 1 - 3 of 30. View more »
USDA is an equal opportunity 
provider and employer

School Lunch


Subpages (2): Nutrition Tips Recipes
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