Home


Twitter Timeline


Check this out

Very Best Baking web site    Find inspiration for your holiday baking, view recipes by occasion, category or skill level to pick the perfect baking project for you.
We use Nutri-kids as our point of sale system with MySchoolBucks for the online payment system.  

The on-line payment system is set up you will be able to pay with a credit card, just follow the link below.



The Child Nutrition Program offers nutritious breakfasts and lunches for all grade levels. Proper nutrition is fundamental for the success of the academic programs.

Our meals meet the new USDA Nutrition Standards, which requires the following:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • Whole grains & whole grain rich
  • Less sodium
The new requirements build on the work we have already been doing to provide more fruits, vegetables, whole grains and healthier main dishes in our cafeteria. Now is a great time for students to choose school lunch! Check out the Meal Requirements section to learn more.

USDA is an equal opportunity provider and employer.

Cooks Corner


 

Cooks Corner on WMUR TV 2016

Lunch Lady Blog

  • Spring Food Fun for Kids STEP 1: Collect your suppliesKids are more likely to enjoy healthy foods if they have a hand in making them, so be sure to get kids involved every step ...
    Posted Apr 6, 2018, 7:42 AM by Linda Hopey
  • Be an Active Family 10 Tips: Be an Active FamilyPhysical activity is important for children and adults of all ages. Being active as a family can benefit everyone. Adults need 2½ hours a ...
    Posted Mar 30, 2018, 7:11 AM by Linda Hopey
  • Kitchen time savers Try these kitchen timesavers to cut back on time and make less work for you. By taking the stress and hassle out of cooking, you’ll have more time to ...
    Posted Mar 22, 2018, 7:53 AM by Linda Hopey
Showing posts 1 - 3 of 36. View more »

Nutrition tips

  • Make your takeout healthier Look for veggiesPick dishes that highlight veggies, like chicken and broccoli or a vegetable stir-fry. Be mindful of the type and amount of sauce used. Try steamed foods ...
    Posted Apr 17, 2018, 6:46 AM by Linda Hopey
  • Eating Outdoors, Handling Food Safely Pack and Transport Food SafelyKeep your food safe: from the refrigerator/freezer — all the way to the picnic table.Keep cold food cold. Place cold food in a cooler ...
    Posted Apr 6, 2018, 7:43 AM by Linda Hopey
  • Reach Your Nutrition Goals Start with small changesInstead of a diet overhaul, make small changes to what you eat and drink that will work for you now and in the future. Take one ...
    Posted Apr 3, 2018, 5:05 AM by Linda Hopey
Showing posts 1 - 3 of 36. View more »
USDA is an equal opportunity 
provider and employer

School Lunch



Community Outreach Cooking Class

Chef Kevin & cooking with students
class

Chef Jared with crock pot cooking

Subpages (2): Nutrition Tips Recipes
ą
Linda Hopey,
Sep 7, 2017, 5:50 AM
Ċ
Linda Hopey,
Nov 1, 2017, 5:36 AM
ą
Linda Hopey,
Sep 7, 2017, 5:49 AM
Ċ
Linda Hopey,
Apr 6, 2018, 7:48 AM
Ċ
Linda Hopey,
Aug 14, 2017, 8:37 AM
Ċ
Linda Hopey,
May 19, 2017, 6:03 AM
Ċ
Linda Hopey,
Aug 23, 2017, 5:55 AM
ĉ
Linda Hopey,
Sep 12, 2017, 8:31 AM
Ċ
Linda Hopey,
Nov 2, 2017, 5:18 AM
Ċ
Linda Hopey,
Jan 31, 2018, 8:05 AM
Ċ
Linda Hopey,
Dec 6, 2017, 10:22 AM