Keep Your Family Safe This Thanksgiving

posted Nov 8, 2017, 10:14 AM by Linda Hopey

Americans will eat more than 46 million turkeys this Thanksgiving. Keep your family and friends safe with simple food safety tips from USDA's Food Safety and Inspection Service:

  • Read labels carefully. Temperature labels show if the bird is fresh or frozen. If you plan to serve a fresh turkey, buy it no more than two days before Thanksgiving.
  • Do not wash the turkey. This spreads pathogens onto kitchen surfaces. The only way to kill bacteria that causes foodborne illness is to fully cook the turkey.
  • Refrigerate leftovers within two hours to prevent bacteria from growing on the food.
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